Olive Green

They are olives that have had their bones removed. The coloration of the fruit varies from a dark violet to a purplish black. Black olives are carried out only with brine.

Processed black olives are firm in texture, but we should take a better care in comparison with the green olives.

• Characteristic color to reddish black, purplish black, dark violet.
• Characteristic smell
• Characteristic taste
• Firm texture