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The olive oil extracted from the fruits of the olive tree, is made simply by crushing the olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals. Its consumption is of great importance for presenting high culinary quality and is also the most recommended by specialists for its great benefits for human health.

They are olives that have had their bones removed. The coloration of the fruit varies from a dark violet to a purplish black. Black olives are carried out only with brine.

Processed black olives are firm in texture, but we should take a better care in comparison with the green olives.

• Characteristic color to reddish black, purplish black, dark violet.
• Characteristic smell
• Characteristic taste
• Firm texture